Menu

The Menu

 
 

Kyprida’s Chef Jean-Luc and his staff have created a menu of dishe using the finest seasonal produce. Table service throughout for food and drinks. Taking inspiration from around the mediterranea, all the dishes on our menu are designed for sharing.

Using incredible natural produce, whole animals and fish are butchered and prepared on site every day, and paired with ingredients so good they really speak for themselves.

 

 

 

appetizers non vegy

appetizers

with meat

 
salads

Our

salads

 
tradiotional dishes

Traditional

cuisine

 
Pasta

Our

Pasta

 

 

grill

On the

Grill

 

 

seafood

Local

seafood

 

 

desserts

desserts

 

Dessert of the day

Every day the chef prepares a new dessert with the most fresh ingredients. Ask for it. €6.00

drinks

Drinks

aperitifs & coffee

 

 

coffee

Espresso €3.00

Capuccino €3.50

Tea €3.00

Decaffeinated €3.00